Learn to serve responsibly.
And help protect your business, customers and community.
 | The new Fundamentals of Responsible Alcohol Service textbook provides practical, yet comprehensive, knowledge that assists all front-of-the-house staff in learning what they need to know to serve alcohol responsibly. - Scientifically developed from the knowledge and insights of industry experts.
- Comprehensive coverage of relevant topics such as checking IDs and alcohol laws and responsibility.
- Interactive exercises make concepts memorable.
- State-of-the-art instructional design results in the highest quality instruction.
- Holistic team training involves all front-of-the-house staff.
Additionally, a role-play video/DVD is designed to work in conjunction with the book to create an engaging training program that challenges students to evaluate the real-world scenarios they may face back in the operation. |
HOW WE DIFFER FROM THE COMPETITION
- We understand and respect the needs of hospitality workers.
- Our approach is to work with them so that they understand the importance of
responsible service, thus common sense becomes common practice.
- Upon receiving workshops results from the Educational Foundation, we will
automatically send notification to the local licensing board & your insurance
company.
- We will also provide you with a retail establishment
certificate
In Addition, each participant will receive:
1) A complete set of the Massachusetts "Happy Hour" laws, for handy
reference
2) A set of I.D. Checking Procedures & tips
3) A wallet size certification card
4) An 81 page reference manual
The testimony of a certified trainer is credible in a court of law. Should you ever find yourself a
defendant, it is better to have a person outside of your employment testifying on your behalf.
That way there can be no inference of collusion or favoritism, on the testimony of the trainer.
|
 |
SERVSAFE ESSENTIALS PROGRAM
It takes years to build a good
reputation and only MINUTES to lose it! Can
your business afford to be the cause of an outbreak of a food
borne illness?
The City of Boston is now listing
restaurants that have had violations on the Web. Can you afford
the bad press?
Protect yourself and your
reputation. Put the nationally acclaimed ServSafe Program to
work for you, TODAY!
|
